Healthy Holiday Recipes Part 2!

One of the treats I served on Friday included a delicious Paleo cracker.  I bet you'll never guess where I found it!!  Well...honestly I started making these grain free treats for my dog.  Little did I (or the family) know how much we would love them too.  Enjoy!

Paleo Cracker
Adapted from Primally Inspired



  1. Preheat oven to 400 degrees F.
  2. In a small pot over medium heat, bring the chicken broth and fat/oil to a boil.
  3. While that is coming to a boil, mix tapioca flour, coconut flour, sea salt, brewers yeast and flax meal in a medium bowl.
  4. Once the broth/fat mixture comes to a boil, remove from heat and add to the flour bowl. Mix well.
  5. On a piece of parchment paper, press out the dough into a ¼" thick rectangle. Either cut into squares with a pizza cutter or use cookie cutters in desired shape.
  6. Bake for 15 minutes on a parchment lined cookie sheet. When the timer goes off, shut off the oven, crack the door and leave in the oven until cool (about 10-15 more minutes)